Nepali-Indian menu in McKinney

Aromatic basmati rice cooked perfectly with chicken, served with half an egg, sliced red onions, lime and topped with cilantro.

10 pieces chicken momo bathed in creamy butter sauce - rich silky and deeply satisfying

Vegetable chowmein, wok-tossed and slightly charred, served as a meal with a choice of momo or hot sauce.

Mixed vegetables in a spiced chickpea batter, fried until crisp.

Flaky pastry filled with spiced potato and peas, crunchy outside and warm inside. Served with mint and tamarind sauce.

Golden paneer bites in a fiery chilli sauce, crunchy outside and soft inside.

Crispy fries tossed in our house chili sauce. Spicy, saucy and totally addictive.

Golden potato cubes wok-tossed in our rich house blend. Crispy, savory and irresistible.

Nepal's favorite quick bite: crunchy noodles tossed with veggies, lemon and house spices.

Roasted soybeans tossed with onion, tomato, chili, garlic, ginger, lemon and Nepali spices.

Crushed samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Mixed-vegetable balls fried golden and simmered in a tangy Indo-Chinese manchurian sauce.

Cauliflower florets battered crisp and tossed in a garlic-soy-chili manchurian sauce.

Juicy chicken strips with bell pepper, onion and green chili in a glossy Indo-Chinese sauce.

5 golden, crispy lollipops coated in our signature sweet, tangy and creamy sauce.

Plump shrimp flash-fried and tossed in a glossy chili sauce with crisp onion and peppers.

Tender, charred pieces coated in a smoky, tangy Himalayan-spiced glaze.

Our signature: fried chicken layered with fiery, tangy, savory and smoky notes for an addictive flavor overload.

5 to 6 wings, deep fried and served with ranch and blue cheese.

5 to 6 wings, deep fried and tossed in a sticky honey-garlic glaze.

5 to 6 wings, deep fried and tossed in a fiery garlic-chili sauce.

Crispy bites marinated in Nepali-Indian spices, yogurt, ginger-garlic, curry leaves and red chili.

The same smoky, tangy Himalayan glaze as our Mustang Chicken, made with bone-in goat.

Fried chicken tossed in our creamy house-made dynamite sauce with a touch of cumin, sesame and green onion.

Paneer in a rich, silky tomato-butter gravy, finished with cream.

Grilled paneer with bell peppers and onion in a spiced tomato, onion and cream curry.

Paneer wok-tossed with peppers, onion and kadhai masala.

Paneer cooked in a creamy spinach, onion and tomato curry.

Paneer and green peas in a semi-dry onion-tomato curry with peppers and hand-crushed kadhai masala.

Mushrooms, potato and green peas simmered in an onion-tomato masala.

Okra cooked dry with onion, tomato and a masala twist.

Yellow lentils cooked with ghee, cumin, tomato, ginger and garlic, finished with a tadka of Himalayan spices.

Black lentils simmered overnight in a creamy butter, onion and tomato gravy.

Potato-paneer dumplings in a creamy onion-tomato curry.

Chicken slow-cooked in creamy spinach with garlic and ginger.

A mild, creamy coconut curry with warm Himalayan spices.

A semi-dry onion-tomato curry finished with peppers, onion and hand-crushed kadhai masala.

Our house curry: a deep onion-tomato base with Himalayan spices.

A fiery, tangy tomato-based curry with your choice of protein and potato.

Tandoor-cooked chicken in a silky tomato-butter gravy, finished with cream.

Tender goat or lamb in an aromatic, deep-red tomato and yogurt curry with Himalayan spices.

Tandoori-roasted chicken tikka with bell peppers and onion in a spiced tomato, onion and cream curry.

Chicken in a mellow, creamy mango curry. Sweet, tangy and lightly spiced.

Clay-oven naan topped with chopped garlic and butter, blistered and pulled to order.

The same clay-oven naan, brushed with butter while it is still hot.

Clay-oven naan topped with fresh green chilli and butter, blistered and pulled to order.

Clay-oven naan scattered with sesame seeds, blistered, soft, and pulled to order.

Hand-stretched naan from the clay oven. Blistered, soft, egg-free, and pulled to order.

Choice of three naan except cheese naan.

Clay-oven naan stuffed with melted cheese, blistered and pulled to order.

Tender, marinated majestic chicken layered with aromatic masala rice. Rich, deeply savory and full of flavor.

Our signature biryani, slow-cooked over a low flame the traditional way and infused with our house spice blend.

Bone-in goat, slow-simmered for rich, deep flavor throughout the platter.

Succulent chunks of boneless lamb, gently cooked down and layered with flavorful biryani rice.

A vibrant medley of seasoned vegetables layered with fragrant masala rice and aromatic spices. Served without egg.

A fiery crowd favorite: crisp Chicken 65 pieces layered with aromatic masala rice.

The iconic Chicken 65 treatment: crisp-fried momo tossed in house 65 sauce with curry leaves, yogurt, Himalayan spices and red chilies .

The classic: tender and juicy straight from the steamer, served with our signature house-made momo chutney and hot sauce.

Steamed momo submerged in our rich, tangy jhol, a comforting house-made sesame, peanut and tomato broth that soaks into every bite.

Fried momo cooked to order in our velvety butter sauce. Creamy, silky and deeply satisfying.

Fried momo cooked to order in our rich, creamy house-made tikka masala sauce. Comforting and deeply flavorful.

Fried momo tossed in a smoky, tomato-based choila marinade with Himalayan spices. Bold Nepali street-style heat and char.

Pan-seared, flat-bottomed Kothe momo, crisp on one side and steamed tender on top. Served with house chutney and hot sauce.

Crispy momo tossed in our fiery house chilli sauce. Spicy, saucy, with a bold Indo-Chinese kick.

Our signature: fried momo layered with fiery, tangy, savory and smoky notes for an addictive flavor overload.

Golden and crispy-fried with a crunchy shell and juicy filling, served with house chutney and hot sauce.

Crispy fried momo coated in a creamy, addictive dynamite sauce with a kick of heat. Finished with toasted sesame and green onion.

Wok-tossed Nepali chowmein with cabbage, onion, and peppers, seasoned until the noodles take on a slight char.

Wok-tossed Nepali chowmein with egg scrambled through the vegetables, slightly charred.

Wok-tossed Nepali chowmein with chicken, cabbage, and onion, finished with a slight char.

Wok-tossed Nepali chowmein with lamb, cabbage, and onion, slightly charred and savory.

Wok-tossed Nepali chowmein with shrimp, cabbage, and onion, slightly charred.

Wok-tossed Nepali chowmein with chicken, egg, and shrimp, slightly charred.

Noodles wok-tossed with spiced minced meat.

Four chicken leg quarters, roasted in the clay oven.

Two chicken leg quarters, roasted in the clay oven.

A whole pompano, delicately seasoned and roasted in the clay oven.

Six wings in our signature tandoori marinade.

Paneer cubes skewered and grilled with vegetables until charred.

Wok-tossed Nepali fried rice with a smoky char and garden vegetables.

Wok-tossed Nepali fried rice with chicken, vegetables, and a smoky char.

Wok-tossed Nepali fried rice with lamb, vegetables, and a smoky char.

Wok-tossed Nepali fried rice with shrimp, vegetables, and a smoky char.

Wok-tossed Nepali fried rice with egg and a smoky char, folded through the vegetables.

Wok-tossed Nepali fried rice with chicken, egg, and shrimp, finished with a smoky char.

Nepali noodle soup in a spiced Himalayan broth with vegetables, ginger, and garlic, finished with lemon and cilantro.

Himalayan noodle soup with chicken in a spiced broth, finished with lemon and cilantro.

Himalayan noodle soup with lamb in a spiced broth, finished with lemon and cilantro.

The same Himalayan noodle soup, with egg simmered in the broth alongside the vegetables.

Himalayan noodle soup with shrimp in a spiced broth, finished with lemon and cilantro.

Goat marinated in Nepali spices, garlic and ginger, pan-fried until deeply flavorful. Served with puffed rice, potato achar and salad.

Meat marinated in Nepali spices, garlic, ginger and yogurt, then flame-grilled until smoky and juicy. Served with puffed rice, potato achar and salad.

Nepali classic: smoky, spiced grilled meat tossed with mustard oil, chili and roasted spices. Served with beaten rice, potato achar, tomato chutney and salad.

Nepali potato and bamboo- shoot soup with black- eyed peas. Tangy and warming.

Soft paneer discs in chilled saffron-cardamom milk, topped with pistachio.

Warm milk-dough dumplings soaked in cardamom syrup.

Crispy golden fries seasoned with house spices, served with ketchup.

A kid-sized butter chicken, served with basmati rice.

A kid-sized chicken tikka masala, served with basmati rice.

6 chicken nuggets and small fries, served with ketchup and ranch.